A traditional sauce from the Canary Islands. A great all-rounder!
The ultimate summer breakfast or light snack. It doesn't get much simpler than this!
A rich, warming sauce. A great accompaniment to pork.
Beautiful jarred peached are paired with olive oil ice cream and lavender biscuit crumb.
Squid ink flavoured rice with shellfish. Simple and stunning.
Octopus and romesco sauce make the perfect combination.
These pastries are the perfect balance of sweet, savoury and spicy.
A tapas favourite. Prawns cooked simply with garlic and olive oil.
Bucatini carbonara is given a Spanish kick using sobrasada and a chorizo and sage pangrattato.
A Spanish take on a classic using manchego, jamón and membrillo.
A tapas staple using only a few simple ingredients.
A traditional, cold soup from Andalucia, perfect as a light starter or canape.
Step up your lockdown lunch game with the BEST sandwich
The finest tapas dish in all of Spain and the best crowd pleaser - the best recipe for the weekend.
An easy to make nibble, perfect for entertaining.