A traditional sauce from the Canary Islands. A great all-rounder!
The ultimate summer breakfast or light snack. It doesn't get much simpler than this!
A rich, warming sauce. A great accompaniment to pork.
Beautiful jarred peached are paired with olive oil ice cream and lavender biscuit crumb.
Squid ink flavoured rice with shellfish. Simple and stunning.
A 10 minute starter that's simple but impressive.
A classic comfort dish using leftover bread.
Octopus and romesco sauce make the perfect combination.
These pastries are the perfect balance of sweet, savoury and spicy.
A tapas favourite. Prawns cooked simply with garlic and olive oil.
Bucatini carbonara is given a Spanish kick using sobrasada and a chorizo and sage pangrattato.
A Spanish take on a classic using manchego, jamón and membrillo.
Tender slow cooked beef shin in a rich and sweet sherry sauce.
Flavoured with almonds and orange blossom, they pair perfectly with tea.
A tapas staple using only a few simple ingredients.
A traditional, cold soup from Andalucia, perfect as a light starter or canape.
Step up your lockdown lunch game with the BEST sandwich
The finest tapas dish in all of Spain and the best crowd pleaser - the best recipe for the weekend.
An easy to make nibble, perfect for entertaining.
Rich, warming and totally moorish - a perfect weeknight dinner.
A twist on the French classic amkes the perfect winter warmer.