SOBREMESA

A traditional sauce from the Canary Islands. A great all-rounder!

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The ultimate summer breakfast or light snack. It doesn't get much simpler than this!

A rich, warming sauce. A great accompaniment to pork.

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Beautiful jarred peached are paired with olive oil ice cream and lavender biscuit crumb.

Squid ink flavoured rice with shellfish. Simple and stunning.

A 10 minute starter that's simple but impressive.

A classic comfort dish using leftover bread.

Octopus and romesco sauce make the perfect combination.

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These pastries are the perfect balance of sweet, savoury and spicy.

A tapas favourite. Prawns cooked simply with garlic and olive oil. 

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Bucatini carbonara is given a Spanish kick using sobrasada and a chorizo and sage pangrattato.

A Spanish take on a classic using manchego, jamón and membrillo.

Tender slow cooked beef shin in a rich and sweet sherry sauce. 

Flavoured with almonds and orange blossom, they pair perfectly with tea.

A tapas staple using only a few simple ingredients.

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A traditional, cold soup from Andalucia, perfect as a light starter or canape. 

Step up your lockdown lunch game with the BEST sandwich

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The finest tapas dish in all of Spain and the best crowd pleaser - the best recipe for the weekend.

An easy to make nibble, perfect for entertaining. 

Rich, warming and totally moorish - a perfect weeknight dinner.